Take dates and digestive biscuits in a mixer/grinder and grind till you get a smooth mixture.
Now take the mixture in a bowl and gradually add 2 tablespoon melted butter and mix well until the mixture resembles a dough.
Line tart moulds with parchment paper. Divide crust between the moulds and press firmly using your hands to form a uniform crust. Press it more in the centre with your thumb to make space for our filling.
Put in the freezer section of the refrigerator for about 10-15 minutes.
Assembling
Take out the prepared tarts from the refrigerator.
Take dates and digestive biscuits in a mixer/grinder and grind till you get a smooth mixture.
Now take the mixture in a bowl and gradually add 2 tablespoon melted butter and mix well until the mixture resembles a dough.
Line tart moulds with parchment paper. Divide crust between the moulds and press firmly using your hands to form a uniform crust. Press it more in the centre with your thumb to make space for our filling.
Put in the freezer section of the refrigerator for about 10-15 minutes.
Assembling
Take out the prepared tarts from the refrigerator.