Company
About Us
Hamilton Beach Professional
History
Press Room
Say Hello to Perfection
Products
Hamilton Beach
®
Professional 1400 Watt Juicer Mixer Grinder (58770-IN)
Say Hello to Perfection
Recipes
Support
Contact Us
Use & Care
Returns
Warranty
Also Available At:
Search:
submit
Company
About Us
Hamilton Beach Professional
History
Press Room
Say Hello to Perfection
Products
Hamilton Beach
®
Professional 1400 Watt Juicer Mixer Grinder (58770-IN)
Say Hello to Perfection
Recipes
Support
Contact Us
Use & Care
Returns
Warranty
Mangalorean Fish Curry
Ingredients
1/2 kg Mackerel or catfish
Turmeric powder
1 cup onion (chopped)
1/2 tsp ginger (grated)
6 cloves garlic
1 tsp mustard seed
1/2 tsp Carom seed
4 tbsp Kundapur Masala
1 tsp chili powder
4 green chilies
2 sprig curry leaves
2 tbsp Happy Grove Coconut Oil
1 tsp Tamarind pulp
1/2 tsp jaggery
1/2 cup fresh coconut (grated)
Directions
Marinate fish with salt and turmeric powder for 15 minutes.
Make a fine paste of coconut, 1/4 cup of onion, 4 tbsp of kundapur masala, garlic, chili powder,coconut ,jaggery, and tamarind pulp.
In a pan heat coconut oil. Add mustard seed, Carom seed. Add 3/4 cup of chopped onion, curry leaves. Fry onions till they are translucent.
Add ground masala paste add water Cook on medium flame.
When it starts to boil add fish slices, grated ginger and silted green chilies.
Cook for 5 minutes and serve hot.
Mangalorean Fish Curry
Recipe by Sai Priya,
My Cooking Canvas.
Ingredients
1/2 kg Mackerel or catfish
Turmeric powder
1 cup onion (chopped)
1/2 tsp ginger (grated)
6 cloves garlic
1 tsp mustard seed
1/2 tsp Carom seed
4 tbsp Kundapur Masala
1 tsp chili powder
4 green chilies
2 sprig curry leaves
2 tbsp Happy Grove Coconut Oil
1 tsp Tamarind pulp
1/2 tsp jaggery
1/2 cup fresh coconut (grated)
Directions
Marinate fish with salt and turmeric powder for 15 minutes.
Make a fine paste of coconut, 1/4 cup of onion, 4 tbsp of kundapur masala, garlic, chili powder,coconut ,jaggery, and tamarind pulp.
In a pan heat coconut oil. Add mustard seed, Carom seed. Add 3/4 cup of chopped onion, curry leaves. Fry onions till they are translucent.
Add ground masala paste add water Cook on medium flame.
When it starts to boil add fish slices, grated ginger and silted green chilies.
Cook for 5 minutes and serve hot.
Keep Shopping
Go to Checkout
×
×