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Chikoo & Yogurt

Recipe - Chikoo & Yogurt

Cook like a pro with Chef Kunal Kapur

3
Ingredients
5 -
Prep Time

Cook Time
2
Servings

Ingredients

  • 3 Chikoo (mud apples) peeled & deseeded
  • Few Mint leaves              
  • 1 cup Yogurt

Directions

  1. In the jar add peeled chikoo, mint leaves and yogurt. Using the preset choose blend and puree the chikoo completely. With the high speed motor of Hamilton beach juicer mixer grinder its a matter of minutes. Best is that the jar is designed in such a way that it is very easy to clean, making all baby food prepared in it absolutely safe.
  2. Pour out the puree and serve to the baby.

Note - if using the manual mode then grind at slow speed for approximately 20 seconds.

 

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