INGREDIENTS
Hummus
- 3 cups boiled chickpeas
- salt to taste
- 1 tsp black salt
- 1 tsp Chaat masala
- 1 tsp roasted cumin
- 1 green chili chopped
- 1/2 cup channa dal namkeen
- 1 garlic clove
- a few springs of mint
- 1/2 cup of sey
- 1/2 tsp chili powder
- 1/4 cup olive oil
- 1/4 cup lemon juice
Salad
- 2 tbsp chopped onion
- 2 tbsp chopped tomato
- 1 tbsp chipped coriander
- 1/2 green chili chopped
- 1 tbsp channa dal namkeen
- 1 tbsp sey
- 1 tsp chaat masala
- A tiny pinch of salt
- A dash of olive oil
- 5-6 papdi
Tamarind Chutney
- 1 cup tamarind pulp (thick)
- 3/4 cup sugar
- Salt to taste
- 3/4 tsp black salt
- 1/2 tsp chili powder
- 2 tsp roasted cumin
DIRECTIONS
HB Pro Juicer Mixer Grinder’s hi-speed blending creates soft & fluffy arabic mezze, giving a smooth rich texture with a blast of Indian street food flavours.
For Hummus
- Add all the ingredients into the 1 lt jar and put it on to the machine and secure it. Using the Pulse mode give a couple of blends. Now remove the top cap and add the cooled tamarind Add using the Preset mode press Blend, select Partial and press Start. Grind the hummus to a fine paste.
- Once the machine stops check if the hummus is a bit If yes then blend it again. At any point the hummus is getting sluggish to move, scrape the sides to get the contents to the centre and you can add a dash of water or olive oil.
- Remove the hummus to a bowl