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Strawberry Sorbet

Strawberry Sorbet

Course: Low Fat, Kid Friendly, Desserts

Products: Ice Cream Makers

Ingredients:

Recommended Hamilton Beach® Product:
Ice Cream Maker - 1.5 Quart Size

  • 1⁄2 cup (125 ml) sugar
  • 1 cup (250 ml) water
  • 4 cups (1 L) fresh or thawed frozen strawberries
  • 1 tablespoon (15 ml) lemon juice

Directions:

  1. Combine sugar and water in heavy saucepan. Bring to a boil.
  2. Reduce heat to low and simmer until all sugar is dissolved.
  3. Remove from heat; place in refrigerator and cool completely.
  4. Puree strawberries; then add lemon juice and sugar water.
  5. Start ice cream maker and pour mixture through hole in lid.
  6. Churn for 20–40 minutes or until desired consistency.
Nutritional Information:  (Based on Individual Serving: 5 oz.) Calories: 70  •  Total Fat 0 g • Saturated 0 g • Cholesterol 0 g • Sodium 0 mg • Carbohydrates 19 g • Dietary Fiber 2 g • Sugars 17 g • Protein 1 g

Note:  This recipe was developed by Hamilton Beach Brands, Inc.