Find a Recipe

Find a Recipe

Food Adventure # 7 - Shawarma Chiken Cannelloni

Food Adventure # 7 - Shawarma Chiken Cannelloni


Products: Indoor Grills, Food Adventure, Toaster Ovens


  • 6 Lasagna Sheets 

Shawarma Chicken Stuffing For Cannelloni

  • 300gm Chicken Breast with Skin
  • 100gm Hung Curd
  • 15ml Olive Oil
  • 20gm Tomato Paste
  • 10gm Garlic Paste
  • 3gm Paprika Powder
  • 3gm Cumin Powder
  • 5gm Salt
  • 5ml Lemon Juice
  • 2gm Veg Broth Powder

Tomato Sauce

  • 80gm Tomato Sauce
  • 5ml Olive Oil
  • 5gm Salt 
  • 5gm Black Pepper, crushed


  • Blanch the lasagna sheets. Dry them on a cloth.
  • Marinate the chicken breast with hung curd, olive oil, tomato paste, garlic paste, paprika powder, cumin powder, salt, lemon juice, veg broth powder for 2 hours. Cook on indoor grill for 10–12 minutes. Slice the chicken finely.
  •  Prepare the tomato sauce with olive oil, salt and pepper.
  • Roll the lasagna sheets with the stuffing. Top it with Cheddar cheese. Bake in the oven for 10 minutes at 180 degrees Celsius.
  • Place the tomato sauce in the base in a plate and arrange the baked cannelloni.