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Find a Recipe

Salted Caramel Mocha Coffee

Salted Caramel Mocha Coffee

Course: Beverages

Products: Coffee Makers

Ingredients:

Recommended Hamilton Beach® Product:  The Scoop™ Single-Cup Coffee Maker

  • 3 Tablespoons ground coffee
  • 12 ounces water
  • 2 Tablespoons half and half
  • 2 Tablespoons caramel ice cream topping
  • 1 Tablespoon chocolate syrup
  • Whipped cream
  • Sea salt

 

Directions:

  1. Scoop coffee into Scoop filter (do not fill above MAX line).
  2. Fill mug with water and pour into coffeemaker.
  3. Select BOLD setting.  Brew coffee into mug.
  4. Stir in half and half, caramel ice cream topping and chocolate syrup.
  5. Top with whipped cream.  Drizzle with caramel topping and sprinkle with sea salt.