INGREDIENTS
For prowns:
- 8 prawn tails (medium)
- 2 red chilly pickles
- 3 tbsp chopped coriander
For prowns:
- 8 prawn tails (medium)
- 2 red chilly pickles
- 3 tbsp chopped coriander
DIRECTIONS
For prowns:
- 8 prawn tails (medium)
- 2 red chilly pickles
- 3 tbsp chopped coriander