Course: Beverages, Desserts
Products: Slow Cookers
Recommended Hamilton Beach® Product: Slow Cooker
- 4 cups brewed cold coffee
- 1/4 cup sugar
- 1/3 cup chocolate-flavored syrup
- 2 cups milk
- 1/2 cup coffee liqueur
- 1/2 cup heavy cream, whipped (optional topping)
- Stir coffee, sugar and syrup in crock.
- Cover and cook 1 hour on LOW.
- Add milk; cook on HIGH until hot.
- Stir coffee liqueur. Top with whipped cream.