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Harvest Apple Cake

Course: Desserts

Products: Roaster Ovens


Recommended Hamilton Beach® Product:
Roaster Oven
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 1 1/2 cups oil
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 3 eggs
  • 1/2 teaspoon nutmeg
  • 2 teaspoons vanilla
  • 2 cups finely chopped, peeled apple
  • 3 cups all purpose flour
  • 1 cup chopped pecans


1. Preheat roaster oven to 300°F. In a large mixing bowl combine ingredients in order listed.
2. Pour into a greased and floured 10-12 cup bundt or tube pan. Place in roaster oven on insert rack.
3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 5 minutes then invert on rack to cool.

Serves: 18

Success Tip:
Once apples are peeled or cut and exposed to air, they begin to brown. Peel and chop the apples just before adding to the batter. Once peeled and cored, a medium apple will yield approximately 1 cup of chopped apple.

Try using Granny Smith, Jonathan, Rome, McIntosh or apples in this cake.