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Grilled Pound Cake Sundaes

Course: Desserts



Recommended Hamilton Beach® Product:  Outdoor Grills

  • 4 (1/2-inch thick) slices pound cake
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 4 scoops vanilla ice cream
  • 1/2 cup hot fudge sauce


  1. Stir butter and cinnamon in a small bowl; brush both sides of pound cake slices evenly with mixture.
  2. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
  3. Grill pound cake slices 2 to 3 minutes on each side.
  4. Top each pound cake slice with ice cream and hot fudge sauce before serving.

Serves: 4

Nutrition Facts:
Serving size: 1/4 of a recipe (4.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 400.98
Calories From Fat (47%) 189.88
% Daily Value
Total Fat 21.38g 33%
Saturated Fat 12.21g 61%
Cholesterol 56.02mg 19%
Sodium 436.72mg 18%
Potassium 121.63mg 3%
Total Carbohydrates 49.18g 16%
Fiber 0.75g 3%
Sugar 31.21g
Protein 3.81g 8%