Easy Fried Fruit Pies
Course: Desserts, Kid Friendly
Recommended Hamilton Beach® Product: Deep Fryer
- 2 refrigerated piecrusts
- 1 can prepared fruit pie filling (of your choice)
- Unfold piecrust and cut horizontally then again vertically to make 4 triangular pieces. Spoon 2 tablespoons of filling onto pastry and fold in half. Seal pastry with a fork dipped in cold water.
- Preheat oil to 350°F. Place only one layer at a time in the basket and lower into the preheated oil. Turn for even browning on both sides. Cook for 2 minutes per side or until golden brown. Drain pies on paper towels.