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Food Adventure # 8 - Date And Fig Gratin With Rosemary Honey Ice Cream

Food Adventure # 8 - Date And Fig Gratin With Rosemary Honey Ice Cream

Course:

Products: Toaster Ovens, Hand Mixers, Hand Blenders, Food Adventure

Ingredients:

For Almond Cream

  • 130gm Unsalted Butter
  • 250gm Breakfast Sugar, ground
  • 250gm Almond Powder, raw
  • 200ml Fresh Cream
  • 100ml Milk, full cream
  • 10ml Vanilla Essence

For Marinated Figs

  • 400gm Dried Figs
  • 400gm Seedless Dried Dates 
  • 100gm Tea Granules
  • 750ml Water
  • 125gm Sugar

Sides

  • 300gm Vanilla Ice Cream
  • 50gm Dried Rosemary, finely chopped
  • 50gm Honey

Directions:

  • Cream the butter and sugar together using the metal hand blender. Add almond powder and fresh cream. To adjust consistency, add milk
  • Boil water along with tea granules and sugar. Add dried figs and dates. Cook till soft.
  • Keep the figs and dates soaked in this water till further use.
  • Put the almond cream in the bowl. Arrange the figs and dates over the almond cream. Bake in the large oven for 5–7 minutes or until there is a golden brown crust.
  • For the ice cream, mix rosemary and honey in the Vanilla Ice Cream. Set overnight.
  • Serve the Date and Fig Gratin with a scoop of Rosemary Honey Ice Cream.