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Chocolate Frosting

Chocolate Frosting

Course: Kid Friendly, Desserts

Products: Hand Mixers

Ingredients:

Recommended Hamilton Beach® Product:  Hand Mixer; Stand Mixer

  • 1 cup (2 sticks) butter, softened
  • 1/2 tsp vanilla extract
  • 3-4 tbsp milk
  • 3/4 cup unsweetened cocoa powder
  • 3 cups sifted powdered sugar

Directions:

  1. In a large bowl, beat butter, vanilla, milk, cocoa powder.
  2. Begin adding powdered sugar and beat until creamy and smooth. Add more milk if the mixture is too thick.
  3. Spread onto cupcakes or cake, and enjoy!

Servings: 20

Nutritional Information: (Serving size: 1/20 of a recipe [0.6 ounces]) Calories 91.64 • Calories From Fat (93%) 85.06 • Total Fat 9.69g 15% • Saturated Fat 6.12g 31% • Cholesterol 24.59mg 8% • Sodium 82.81mg 3% • Potassium 55.24mg 2% • Total Carbohydrates 2.37g <1% • Fiber 1.07g 4% • Sugar 0.56g • Protein 0.8g 2%