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Chocolate Fondue

Course: Desserts

Products: Slow Cookers


Recommended Hamilton Beach® Product:
Slow Cooker - 4 Quart Size, 3-in-One

  • 1 box (8 oz.) semi-sweet baking chocolate
  • 1 box (8 oz.) unsweetened baking chocolate
  • 1 box (6 oz.) white baking chocolate
  • 1 can (14 oz.) sweetened condensed milk, not evaporated
  • 1 cup milk
  • 1/4 cup blackberry-flavored brandy, or other fruit-flavored brandy
Suggested foods for dipping: Strawberries, pineapple chunks, banana chunks, cake cubes, marshmallows, and cookies.


  1. Combine all fondue ingredients in the crock. Stir well.
  2. Cover and cook on HIGH for 45 mins (only the High setting is recommended for this recipe).
  3. Stir well after 45 minutes. Turn to LOW. Serve immediately or keep warm as desired.
  4. Refrigerate leftovers and use as chocolate sauce. Recipe can be doubled.