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Chocolate Dessert Waffles

Course: Kid Friendly, Desserts

Products: Waffle Bakers

Success Tips:
Homemade waffle batter may take longer to cook than packaged pancake and waffle mix. The packaged mix waffles are done in about 5 minutes. Made from scratch recipes take a few minutes more.

The Belgian waffle grid holds more batter than a traditional grid. These recipes give a range of batter to use, for example, 2/3 to 3/4 cup. The larger amount should be used for a Belgian waffle grid.

Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze in airtight storage bags then heat in an oven or microwave.

Ingredients:

Yield: 2 cups batter
  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2/3 cup flour
  • 3 tablespoons unsweetened baking cocoa
  • 1 teaspoon baking powder
  • Pinch of salt (1/16 teaspoon)
  • 2/3 cup milk

Directions:

  1. In a small mixing bowl, mix oil and sugar until well blended. Add egg and vanilla and blend until smooth. Add remaining ingredients and mix until well blended.
  2. Spray grids with cooking spray. Pour batter onto waffle baker.
  3. Remove and serve topped with vanilla ice cream.