Food Adventure # 6 - Chilli Chiken Pasta Salad With Peanut And Spicy Tamarind Dressing
Course:
Products: Hand Blenders, Food Adventure, Blenders, Toaster Ovens
Ingredients:
- 200gm Chilli Chicken
- 150gm Penne Pasta
- 100gm Red Bell Pepper, diced
- 100gm Yellow Bell Pepper, diced
- 100gm Green Capsicum, diced
- 80gm Peanut, roasted
- 100gm Onion, diced
- 100ml Spicy Tamarind Dressing
CHILLI CHICKEN
- 200gm Chicken Thigh, boneless
- 5gm Salt
- 5ml Soy Sauce
- 2ml Ginger Juice
- 2gm Garlic, chopped
SPICY TAMARIND DRESSING
- 80gm Tamarind Paste
- 15gm Red Chilli Powder
- 5gm Garlic Paste
- 3gm Cumin Powder
- 2gm Sugar
- 3gm Salt
Directions:
- Take the chicken thigh. Cut into small pieces. Add salt, Soy Sauce, ginger juice, chopped garlic. Cook in the oven for 8–10 minutes at 180 degrees Celsius.
- Roast the bell peppers and onions in the oven for 10 minutes at 180 degrees Celsius.
- In a pan, add tamarind paste, garlic paste, red chilli powder, cumin powder, sugar, water and salt. Cook for 4-5 minutes till it becomes thick in consistency.
- Boil the pasta and refresh it in the running water.
- Mix all the above ingredients well.
- Arrange the salad in a bowl.
- Garnish with the roasted peanut.
