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Find a Recipe

Chicken Pesto Panini

Chicken Pesto Panini

Course: Sandwiches, Main Course

Products: Panini Gril, Indoor Grills

Ingredients:

Recommended Hamilton Beach® Product: Panini Press Gourmet Sandwich Maker
  • 8 1/2" thick slices Italian bread
  • 1/2 lb. chicken breast strips, cooked divided into four servings
  • 4 tablespoons pesto sauce
  • 1 cup spinach
  • 8 slices tomato
  • 4 slices provolone cheese
  • olive oil

Directions:

  1. Preheat panini press.
  2. Spread olive oil on one side of each slice of bread.
  3. Place 4 slices of bread, oil side down, on the panini press.
  4. Place chicken, 1 tablespoon pesto sauce, 1/4 cup spinach, 2 slices tomato, and 1 slice provolone cheese on each slice of bread.
  5. Cover with remaining 4 slices of bread, olive oil side up.
  6. Close panini press.
  7. Cook 3 to 5 minutes or until desired brownness.
Serves:  4