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Caramel Mocha Iced Coffee

Course: Beverages

Products: Coffee Makers, Iced Coffee Makers


Recommended Hamilton Beach® Product:  Iced Coffee Maker

  • 2 cups milk
  • 1/2 cup caramel topping
  • 1/2 cup chocolate syrup
  • 4 cups ice cubes
  • 7 Tablespoons ground coffee


  1. Add milk, caramel topping and chocolate syrup to iced coffee pitcher; stir until well blended. Add ice.
  2. Place brew basket with filter in pitcher; add coffee.
  3. Fill water reservoir to water line. Top with lid, place over brew basket and turn on.
  4. After brewing is complete; remove water reservoir and brew basket.
  5. Stir iced coffee mixture. Top with lid and serve.

Serves:  8