- Insert S-blade into food processor bowl, and with processor running, drop bread through food chute to make soft breadcrumbs. Pour into a greased 2-quart casserole dish.
- Place pineapple chunks in food processor bowl with S-blade. Process pineapple for 20 seconds. Add eggs, cream, vanilla, melted butter or margarine, and sugar. Process until mixed.
- Pour pineapple mixture over soft breadcrumbs. Garnish with three pineapple rings overlapping in center.
- Bake at 350°F for 1 hour or until golden.
Designed for full-size food processors with a minimum of 6 cup capacity.