Food Adventure # 34 - Baileys and Espresso Milkshake
Products: Coffee Makers, Blenders, Food Adventure
- 30ml Bailey’s Irish Cream
- 100ml Vanilla Ice Cream
- 30ml Espresso
- 150ml Full cream Milk
- 30gm Dark Chocolate Shavings
- A few sprigs Mint Leaves
- 3 Ice Cubes
- Crush ice cubes in a blender.
- Add remaining ingredients, and blitz until mixed and creamy.
- Pour in a tall glass, preferably Collins.
- Top with chocolate shavings and garnish with a mint sprig.