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Food Adventure # 26 - Tandoori Mozzarella and Plum Tomatoes Panini

Food Adventure # 26 - Tandoori Mozzarella and Plum Tomatoes Panini

Course:

Products: Hand Blenders, Food Adventure, Blenders, Toaster Ovens

Ingredients:

  • 20ml Olive Oil
  • 200gm Mozzarella Cheese
  • 1 Italian Loaf
  • 100gm Green Lettuce
  • 100gm Plum Tomatoes, fresh
  • 25gm Red Chilli Paste
  • 10gm Tandoori Masala
  • 10gm Basil, fresh
  • 10gm Tomato Ketchup
  • 10gm Black Pepper, crushed
  • 15gm Olives, chopped
  • 20gm Chopped garlic
  • 15gm Yellow Butter
  • To taste Salt

Directions:

  • Cut fresh Mozzarella into round slices. Marinate it with fresh cream, tandoori masala, red chilli paste, and crushed black pepper.
  • Skewer the Mozzarella. Cook in OTG at 250 degreesCelsius for 5 minutes. 
  • Take oil in a pan. Sauté chopped garlic. Add tomatoes, olives, basil and tomato ketchup. Adjust the seasoning. Let it cool. Meanwhile clean the green lettuce.
  • Mix cooked Mozzarella with tomato mixture. 
  • Cut slices of bread from Italian loaf. Brush butter. Spread Mozzarella mixture, arrange the lettuce and put other loaf over it. Cook in Panini Press until crisp. Serve hot.