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Food Adventure # 18 - Mediterranean Vegetables with Brown Rice

Course:

Products: Food Adventure, Rice Cookers

Ingredients:

  • 80 Zucchini Sliced
  • 30 Onion Diced
  • 20 Carrots Sliced
  • 30 Tomatoes Cut Into 4
  • 20 Garlic Clove Diced
  • 12 Rosemary
  • 0.2 Saffron
  • 1 Vegetable Stock Cube(Knorr)
  • 200 Water
  • 5 Star Anis
  • 125 Brown Rice
  • 3 Salt
  • 2 Black Pepper Crushed
  • 20 Olive Oil

Directions:

  • Wash and soak the rice in a bowl for 20 minutes
  • Marinate the Zucchini Sliced,Onion Diced, Quatered Tomato, Sliced Carrots with Diced Garlic, Salt, Black Pepper Crushed,Rosemary  and Olive Oil for 10 minutes. 
  • Heat the Olive oil in a Hamilton rice cooker. Put the marinated vegetables and cook for 5 minute till it gets golden color.
  • Add water to it . Bring it to boil add vegetable broth cube, saffron and salt.
  • Add soaked rice to it and cook  it for 40 minutes.
  • Serve hot.