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Food Adventure # 19 - Hot Buttered Toffee Coffee

Course:

Products: Hand Blenders, Food Adventure, Coffee Makers, Hand Mixers

Ingredients:

  • 2 Coffee ice cream
  • 120 French drip coffee
  • 2 Butterscotch topping
  • 1 Almond Flavouring
  • 1.5 Whipped cream
  • 5 chopped toffee pieces

Directions:

  • Put two scoops of ice-cream into a large coffee mug
  • Make drip coffee using the Hamilton product
  • Pour the coffee over the ice cream gently
  • Added whipped cream and almond flavouring
  • Garnish with toffee pieces and serve hot